Berry Puff Pastry Braid

Rating: 0.00
(0)
By Sneji
June 29, 2021

This Berry Puff Pastry Braid is a delicious and easy pastry recipe that can be used for breakfast, brunch or dessert!

If you are looking for an easy dessert for summertime, then you have to try this recipe. You will love how well the sweet fruit pairs with the cream cheese and how delicious it tastes all backed up in a flaky pastry shell.

I love making the dessert with puff pastry, it perfectly balances the sweetness of the filling. I also put crushed sliced almonds with the powdered sugar, on the top, for crunchiness. When you bake your dessert to a golden brown and it will simply melts in your mouth.

That is like cheesecake but with dough. It is so delicious and tasty. You can choose different fruits, it depends on your taste and what you have in your fridge:).But don’t miss the blueberries, they gave the unique taste to the pastry and a very good look to the braid.

Here are some other fast and easy puff pastry recipes on my site:

Delicious Fruit Puff Pastry Baskets

These fruit baskets are so delicious and beautiful. I did the baskets from puff pastry. They are toasted and crunchy and go very well with this wonderful light cream. It is so tender, airy, sweet and delicious! I garnished them with the fresh fruits. You can use your favorite fruits. They gave the taste of freshness and a slight acidity. They balance out the taste perfectly.

Berry Puff Pastry Braid

Ingredients

  • 350 g puff pastry
  • 250 g cream cheese
  • 1 egg yolk
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract ( white )
  • 1 tsp lemon zest

For the top

  • 1 egg yolk
  • 1 tsp milk
  • 2 tbsp crushed sliced blanched almonds
  • 1 tbsp powdered sugar

For serving

  • 1 tbsp powdered sugar

Instructions

  • In a medium bowl, combine the cheese cream, egg yolk and powdered sugar. Beat the mixture with a hand mixer and add the vanilla extract. After that you can add the lemon zest. Cover the bowl with plastic wrap and put it in the fridge for about 1 hour.
  • Usually my puff pastry is in my freezer and when I want to use it I put it in the refrigerator the night before.
  • Roll the dough on a surface sprinkled with flour. My sheet was 24cm x 36cm.Make fringes on both long sides measuring 1.5 cm by 7 cm.
  • Spread the cream that was in the refrigerator in the middle of the dough. Spread the strawberries and blueberries on top of the cream and start crossing the fringes over them.
  • In a bowl, combine the egg yolk and the milk. Brush the braid with the mixture and sprinkle with the crushed sliced almonds and powdered sugar.
  • Preheat the oven to 400° F and bake for about 20-25 min or until it becomes golden brown.

Bon Appétit!

Berry Puff Pastry Braid

This Berry Puff Pastry Braid is a delicious and easy pastry recipe that can be used for breakfast, brunch or dessert! If you are looking for an easy dessert for summertime, then you have to try this recipe. You will love how well the sweet fruit pairs with the cream cheese and how delicious it tastes all backed up in a flaky pastry shell.
Prep Time30 minutes
Cook Time25 minutes
Course: Dessert
Author: Sneji

Ingredients

  • 350 g puff pastry
  • 250 g cream cheese
  • 1 egg yolk
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract ( white )
  • 1 tsp lemon zest

For the top

  • 1 egg yolk
  • 1 tsp milk
  • 2 tbsp crushed sliced blanched almonds
  • 1 tbsp powdered sugar

For serving

  • 1 tbsp powdered sugar

Instructions

  • In a medium bowl, combine the cheese cream, egg yolk and powdered sugar. Beat the mixture with a hand mixer and add the vanilla extract. After that you can add the lemon zest. Cover the bowl with plastic wrap and put it in the fridge for about 1 hour.
  • Usually my puff pastry is in my freezer and when I want to use it I put it in the refrigerator the night before.
  • Roll the dough on a surface sprinkled with flour. My sheet was 24cm x 36cm.Make fringes on both long sides measuring 1.5 cm by 7 cm.
  • Spread the cream that was in the refrigerator in the middle of the dough.Spread the strawberries and blueberries on top of the cream and start crossing the fringes over them.
  • In a bowl, combine the egg yolk and the milk. Brush the braid with the mixture and sprinkle with the crushed sliced almonds and powdered sugar.
  • Preheat the oven to 400° F and bake for about 20-25 min or until it becomes golden brown.

Bon Appétit!

    Video

    Share the love

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Like
    Close
    A taste of delicious © Copyright 2023. All rights reserved.
    Close
    en_US