Simple Syrup

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By Sneji
February 4, 2024

What Is Simple Syrup?

Simple syrup is made by cooking equal parts sugar and water until the mixture is slightly thickened. It can be used as a sweetener in cooking and baking like I do and as I will show you in the next recipe, but it’s most commonly used as an ingredient in cocktails.

Basic simple syrup consists of equal amounts of white sugar and water. You can infuse homemade simple syrup with fresh herbs like rosemary, mint, or fruit like raspberry, blackberry, cherry. I will show you how to do so in my next recipes.

Your classic simple syrup recipe calls for a 1:1 ratio of sugar and water. A rich syrup uses a 2:1 ratio of sugar and water for a sweeter and thicker syrup. Most cocktail recipes call for a classic ratio, so that’s what we’re sticking to here.

Simple Syrup

Ingredients  

  • 1 cup sugar
  • 1 cup water

Instructions 

  • Combine the sugar and water in a medium saucepan over medium heat; bring to a boil, stirring until sugar has dissolved.
  • Allow to cool.
  • Pour into a clean jar and seal with a tight-fitting lid.
  • Store in the refrigerator for up to one month.

Bon Appétit!

Simple Syrup

Simple syrup is made by cooking equal parts sugar and water until the mixture is slightly thickened. It can be used as a sweetener in cooking and baking like I do and as I will show you in the next recipe, but it's most commonly used as an ingredient in cocktails.

Ingredients
  

  • 1 cup sugar
  • 1 cup water

Instructions
 

  • Combine the sugar and water in a medium saucepan over medium heat; bring to a boil, stirring until sugar has dissolved.
  • Allow to cool.
  • Pour into a clean jar and seal with a tight-fitting lid.
  • Store in the refrigerator for up to one month.

Bon Appétit!

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    Author: Sneji
    Keyword: #simple syrup
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